I spent some time this morning filling out a questionnaire from the University of North Carolina School of Government on local food systems. The school is trying to develop an understanding of how "local food" is integrated into economic development efforts across the state. As a suburban homesteader who teaches gardening classes and sells at local farmers' markets, it was an interesting exercise for me, and some of the questions got me thinking about the role of local food in Anson County and how we might be able to better leverage our strong agricultural heritage to provide additional opportunities for our residents. When we discuss agriculture in terms of economic development, we typically think in terms of agricultural exports and value-added agriculture, Big Ag, but generally tend to gloss over local food systems and their impact on our economy. Local food systems are defined as the process by which locally-produced agricultural products are distributed, markete...