Local Food Systems And Economic Development: A Few Answers, Lots Of Questions

I spent some time this morning filling out a questionnaire from the University of North Carolina School of Government on local food systems. The school is trying to develop an understanding of how "local food" is integrated into economic development efforts across the state. As a suburban homesteader who teaches gardening classes and sells at local farmers' markets, it was an interesting exercise for me, and some of the questions got me thinking about the role of local food in Anson County and how we might be able to better leverage our strong agricultural heritage to provide additional opportunities for our residents. 

When we discuss agriculture in terms of economic development, we typically think in terms of agricultural exports and value-added agriculture, Big Ag, but generally tend to gloss over local food systems and their impact on our economy. Local food systems are defined as the process by which locally-produced agricultural products are distributed, marketed and sold to local residents. Farmers' markets, CSAs and roadside stands are visible examples, but the process includes everything from backyard chickens and public policy to farm co-ops and farm-to-fork restaurants.

The question that really provoked thought on my part was in regard to how local food systems are used to provide opportunities for social and economic mobility and equality. In our capitalist economy, it can be difficult for the financially disadvantaged find ways to fend for themselves, but anyone with access to, literally, dirt can engage in the local food economy, at least to the extent of providing some percentage of their own nutritional requirements. My family maintained a large garden, and it wasn't entirely because my father enjoyed digging in the dirt (although he certainly did). Growing our own tomatoes, beans, peppers, carrots, beets, potatoes and lettuce made a significant impact in our food budget.

The question is, are we doing enough as government and community leaders to support the local food economy, and if not what more should we be doing? We have two farmers' markets, but participation is spotty. We have local sources for dairy, pork, beef fruit and vegetable products, but do we take full advantage of them? At the government level, are our rules and policies farmer-friendly? Do we encourage food security by promoting homegrown efforts? What role do faith-based organizations have in promoting the local food economy?

These are all questions that we, as a community, need to explore over the coming months.